Fujii’s finest Karasumi (Japanese Bottarga)
Made by Confidential skills and tireless effort
Karasumi – This rich delicacy has entertained food lovers as a prime appetizer with fine drinks or at Japanese traditional tea ceremony.
Nagasaki prefecture is one of the best Karasumi producing districts in Japan. Our Karasumi is made of eggs from female mullets that visit Nomosaki offing between the end of October and November.
Today, as the time has changed and there are various kinds of people’s wants, we have studied to make our Fujii’s Karasumi the best quality ever and have achieved that.
We proudly produce our products with trinity of its taste, color, and shape through difficult procedures.
We hope you enjoy the taste of genuine Karasumi.